Why mangoes deserve better than trendy food experiments and gimmicks

Let’s be real: mangoes don’t need your help. They don’t need deconstruction or drama

Last updated:
Manjusha Radhakrishnan , Entertainment Editor
2 MIN READ
Mangoes , just slice and enjoy
Mangoes , just slice and enjoy

Dubai: It’s officially mango season — and while most of us are out here worshipping this golden goddess of fruit, someone (who shall not be named) had the audacity to launch a mango-filled chocolate last month. With fanfare. Flashbulbs. Influencers. And you know what? It wasn’t a holy union. It was a bit of a culinary mash-up mishap.

Let’s be honest: mixing mango with chocolate is like making a sequel to a perfect film — completely unnecessary and indulgent.

Say it with me: Mangoes don’t need chocolate. Or curry. Or to be “reimagined” in a foamy French dessert.

They’re already perfect. A ripe mango is nature’s original dessert — sweet, sticky, and drop-dead gorgeous. Why are we trying to fix something that isn’t broken?

Put it in a soufflé? You just murdered the mango. Drown it in ganache? Sacrilege. Some things are sacred. And mangoes, darling, belong to that rarefied bracket

Honestly, I’ve never met a fruit more capable of standing on its own. Packed with natural sugars, antioxidants, and childhood joy, mangoes don’t need a plus one.

They’re the Beyoncé of fruit — the headline act. Not the backup singer to your chocolate dream.

I grew up with mangoes served in their purest form — sliced on a plate, chilled in the fridge, devoured in less than 60 seconds. Sometimes, if we were lucky (or sneaky), we’d get a second helping. That was dessert. That was summer.

Even raw mangoes, chopped up and dressed with salt, chilli powder, and a splash of coconut oil? Absolute fire. Tangy, punchy, divine. And yes — still better than anything being invented in some hipster food lab right now.

Let’s be real: mangoes don’t need your help. They don’t need deconstruction or drama. All they need is a sharp knife, a plate, and some quiet respect.

So the next time someone offers you a mango truffle, a mango curry foam, or (God forbid) a mango crème brûlée, just say no.
Say it with love. Say it with sass. But say it.

Because mangoes? They don’t do collaborations. They’re the main character.

Manjusha Radhakrishnan
Manjusha Radhakrishnan Entertainment Editor
Manjusha Radhakrishnan has been slaying entertainment news and celebrity interviews in Dubai for 18 years—and she’s just getting started. As Entertainment Editor, she covers Bollywood movie reviews, Hollywood scoops, Pakistani dramas, and world cinema. Red carpets? She’s walked them all—Europe, North America, Macau—covering IIFA (Bollywood Oscars) and Zee Cine Awards like a pro. She’s been on CNN with Becky Anderson dropping Bollywood truth bombs like Salman Khan Black Buck hunting conviction and hosted panels with directors like Bollywood’s Kabir Khan and Indian cricketer Harbhajan Singh. She has also covered film festivals around the globe. Oh, and did we mention she landed the cover of Xpedition Magazine as one of the UAE’s 50 most influential icons? She was also the resident Bollywood guru on Dubai TV’s Insider Arabia and Saudi TV, where she dishes out the latest scoop and celebrity news. Her interview roster reads like a dream guest list—Priyanka Chopra Jonas, Shah Rukh Khan, Robbie Williams, Sean Penn, Deepika Padukone, Alia Bhatt, Joaquin Phoenix, and Morgan Freeman. From breaking celeb news to making stars spill secrets, Manjusha doesn’t just cover entertainment—she owns it while looking like a star herself.
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